Sumak Restaurant Menu
Welcome to Sumak Restaurant, a delightful gem nestled in Miami Beach, where a passion for authentic Mediterranean flavors shines through every dish. Known for its vibrant atmosphere and exceptional service, Sumak offers an unforgettable dining experience that captivates all the senses.
Patrons rave about the chicken shish, praised for its tender, flavorful meat and stunning presentation. The lamb sheesh and mouthwatering kebabs further showcase the restaurant's commitment to rich, authentic flavors. Guests appreciate the exquisite cocktails, particularly the espresso martini with a Turkish coffee twist, which highlights the restaurant's innovative spirit.
The attention to detail, from elegantly set tables to visually stunning dishes, creates a luxurious dining experience. With a friendly and attentive staff, including standout servers like Yasin and Alp, Sumak Restaurant is a must-visit destination for those seeking high-quality Turkish cuisine in an inviting environment.
COLD MEZZE
Kuru Cacik (Tatziki)
Yogurt mixed with garlic, mint, chopped cucumber and dill.
Antep Spicy Dip (Ezme)
Spicy tomato salad dip.
Abaganus
Wood charcoal roasted eggplant, tahini, garlic yogurt and extra virgin olive oil.
Muhammara
Roasted red pepper, walnuts, pomegranate, and breadcrumbs.
Pickles-Mix
White Cheese-Ezine
Haydari
Strained yogurt, dill, garlic, extra virgin olive oil
Mixed Mezze Platter.
Muhammara, abaganus, tatziki, smoky eggplant dip, kopoglu served with turkish pide.
Melon
Watermelon
Cretan Mash (Girit Ezme)
4 kinds of cheese mashed together with garlic, turkish spices and olive oil.
Branzino Marine (Levrek Marin)
Raw sea bass fillets are marinated in citrus juice, olive oil and vinegar.
Smoky Eggplant Dip
Hand minced wood charcoal roasted eggplant, garlic, and extra virgin olive oil.
Kopoglu
Silky eggplant and tender-crisp peppers, plus tomatoes, all finished with creamy garlic-laced yogurt.
Artichoke with Orange Sauce
2pcs whole artichoke hearts, chopped carrot and potato, pearl onions, green peas, orange sauce, and garlic.
Stuffed Grape Leaves (Yaprak Sarma)
Grape leaves stuffed with rice and spices.
Raw Meatball (Cig Kofte)
Hand patty cracked wheat balls prepared with special spices blended (6pcs).
Pacanga Borek
Lightly fried phyllo dough filled with melted kashkaval cheese, turkish pastrami, green and red peppers
Calamari
Deep fried calamari served with tomato sauce.
Humus with Turkish Pastrami
Hummus with sundried beef.
Lahmacun (Each)
Cigar Roll Cheese Borek
Lightly fried phyllo dough filled with feta and parsley
Fried Liver
Calf's liver fried and sauteed with pure european butter
Manti (Turkish Dumpling)
Homemade turkish dumplings with garlic yogurt.
Grilled Octopus
Octopus leg with vegetable puree and special orange sauce.
Vegan Platter
Eggplant slices, asparagus, tomato, green pepper, garlic, sauteed in tomato sauce.
HOT MEZZE
SALADS
Gavurdag Salad
Chopped tomato, walnut, cucumber, onions, green pepper, parsley and pomegranate sour
Sumak Special Salad
Green mix, tomato, english cucumber, carrot, green apple, walnut, pistachio and olive oil dressing
Shepperd Salad
Finely chopped tomatoes, cucumbers, long green peppers, onion, and flat-leaf parsley.
Tripe Soup
Lentil Soup
SOUPS
SIDES
Orzo Pilaf
French Fries
Mashed Potato
Sautee Vegetables
Sautee Asparagus
Extra Pide Bread
Extra Lavash Bread
Lamb Shish
Lamb loin chunks, lavash bread, orzo pilaf, roasted tomato, green pepper and fresh onion sumac.
Cleaver Meatballs (Satir Kofte)
Cleaver minced beef and lamb, lavash bread, orzo pilaf, roasted tomato and green pepper and fresh onion sumac.
Skewer Shish (Cop Sis)
Petite lamb chunks, lavash bread, orzo pilaf, roasted tomato and green pepper andfresh onion sumac.
Lamb Rib Shish
Boneless lamb rib chunks, lavash bread, orzo pilaf, roasted tomato, green pepper and fresh onion sumac.
Chicken Shish
Chicken thigh shish kebap, lavash bread, orzo pilaf, charcoal roasted tomato, green pepper and fresh onion sumac.
Grilled Lamb Loin / Yagli Kara
Lamb loin medallions, lavash bread, orzo pilaf, roasted tomato, green pepper and fresh onion sumac.
Liver Shish
Calf liver chunks spiced with paprika and salt, lavash bread, orzo pilaf, roasted tomato, green pepper and fresh onion sumac.
Beef Shish (Prime Tenderloin)
Marinated prime beef tenderloin chunks, lavash bread, orzo pilaf, roasted tomato and green pepper and fresh onion sumac.
Lamb Chops
Lamb chops, with side of sauteed vegetables and mashed potato.
Saslik (Prime Tenderloin)
Buttermilk marinated prime tenderloin filets and shallots, lavash bread, orzo pilaf, roasted tomato and green pepper and fresh onion sumac.
Grilled Chicken Wings (Citir Kanat)
Chicken wings shish kebap, lavash bread, orzo pilaf, roasted tomato, green pepper and fresh onion sumac.
GRILL (WOOD CHARCOAL GRILLED)
KEBAPS (WOOD CHARCOAL GRILLED) (HAND MINCED)
Adana Kebap
Skewered kebap, lavash bread, orzo pilaf, roasted tomato, green pepper and fresh onion sumac.
Beyti Roll Kebap
Skewered kebap wrapped with lavash bread, roasted tomato and green pepper with garlic yogurt.
Eggplant Kebap
Skewered kebap and imported holland eggplant slices, lavash bread, orzo pilaf, roasted tomato, green pepper and fresh onion sumac.
Kebap with Yogurt
Kebap bedded with turkish pide, topped garlic yogurt, roasted tomato, green pepper and fresh onion sumac.
Ali Nazik
Kebap bedded with charred eggplant, garlic yogurt and seared paprika butter.
Pistachio Kebap
Kebap mixed with ground raw pistachio, lavash bread, orzo pilaf, roasted tomato, green pepper and side of fresh onion sumac
Whole Grilled Branzino (Levrek Izgara)
Whole mediterranean branzino served with vegetable puree, sauteed veggies, fresh onion and mashed potato.
Whole Grilled Dorada (Cipura Izgara)
Whole mediterranean dorada served with vegetable puree, sauteed veggies, fresh onion and mashed potato.